The recipe called for cream but I didn't add any, it was really creamy without it. I didn't have any goat cheese to top mine with (although that sounds delicious!) so I went for sour cream and pepitas. The pepitas added a nice crunch and the sour cream was a great contrast to the spicy poblanos.
Sunday, March 8, 2009
Cauliflower and Poblano Soup
When I saw the pictures of Roasted Cauliflower and Charred Poblano Soup that Maya over at My Feasts posted on her blog I knew I had to try it! I love roasted cauliflower and smoky spicy poblanos but had never thought of combining them until I found this recipe that Maya posted from Bobby Flay's The Mesa Grill Cookbook.